ePlasty: Vol. 19
Inhibitory Effects of Short-Chain Fatty Acids and ω-3 Polyunsaturated Fatty Acids on Profibrotic Factors in Dermal Fibroblasts
Noriaki Maeshige, PhD,a,b Kazuhiro Torii, MSc,b Hiroto Tabuchi, MSc,b Midori Imai, MSc,c Yuka Koga, MSc,b Mikiko Uemura, PhD,b Michiko Aoyama-Ishikawa, PhD,b Makoto Miyoshi, PhD,b Hidemi Fujino, PhD,a Hiroto Terashi, PhD,c and Makoto Usami, PhDb,d

aDepartment of Rehabilitation Science; bDivision of Nutrition and Metabolism, Department of Biophysics, Kobe University Graduate School of Health Sciences, Kobe, Japan; cDepartment of Plastic Surgery, Kobe University Graduate School of Medicine, Kobe, Japan; and dFaculty of Clinical Nutrition and Dietetics, Konan Women’s University, Kobe, Japan


Correspondence: nmaeshige@pearl.kobe-u.ac.jp
This work was supported by the Japan Society for the Promotion of Science (JSPS) KAKENHI Grant (no. 23592648).
Keywords: ω-3 polyunsaturated fatty acid, short-chain fatty acid, dermal fibroblast, pro-fibrotic factor, proinflammatory factor